Starters

Raw and cooked Sicilian red prawns, crispy amaranth, taggiasca olive oil foam and beetroot sorbet€ 40.00

Belly tuna fish, lettuce, almond, capper’s powder and green olive € 35.00

Roasted veal sweethbread, Brusselles sprouts and red onion€ 30.00

Mountain broccoli, hazelnut and wood sorrel€ 26.00

First Courses

Rigatoni pasta, parsley mayonnaise, mussels, clams and hard clams€ 24.00

Risotto with raw shrimp and shellfish coral€ 35.00

Lasagna of pigeon€ 38.00

Main courses

Lobster in two services: tail with spinach and sesame claws with daikon, rhubarb and smoked tuna broth € 60.00

Gratinated turbot, cedar, cocoa beans, chicory, mayonnaise with capers and pistachio nut€ 50.00

Roasted suckling lamb shoulder, leek and black garlic€ 44.00

Japanese Wagyu beef, guacamole, green onion and paprika’s puffed potatoes€ 85.00

Venison, savoy cabbage and pomegranate€ 45.00

Desserts

Cassata€ 20.00

Ricotta cheese, amaretto stone and pollen ice cream€ 20.00

Chocolate Pipe and Coffee Ice Cream € 20.00

Chocolate soufflé, fior di latte ice cream (min. two people)€ 25.00

Mango and Yogurt Egg€ 20.00

Broth tasting Menu€ 135.00

Edible crab broth with herbs and lemongrass, edible crab, belgian endive and vegetables

Slipper lobster broth, ravioli with garlic, olive oil and chili pepper

Broth of Grana Padano, Roasted artichoke and gelled spaghetti with pepper

Prosciutto crudo broth, cod peeled, parsley bread and radish

Hen broth, raw and cooked baby squids, saffron cream and caviar Calvisius Oscietra Royal

Duck’s orange scented broth, Nantaise duck, scorzonera root, cornelian cherries and hazelnut

Verbena veal broth, veal trip, composed of green apple and coriander

Chocolate broth, milk sandwich, kumquat and black sesame

Apple with black tea broth, mango roll and smoked tea ice cream

Tasting Menu€ 120.00

Scallops with licorice

Shrimp’s salad and cocktail sauce

Risotto in pizzaiola style and mozzarella water (winner as Best Risotto of the year for Le Guide de l'Espresso 2017)

Eel, beetroot, goat yougurt and amaranth popcorn

Crispy suckling pig, pear mustard, roasted leek and coffee sauce

Veal kidney, shallot and rhubarb

Grapefruit salad, cocoa and ginger sorbet

Banana, crunchy peanuts and Whisky ice-cream