Raw and cooked Sicilian red prawns, crispy amaranth, taggiasca olive oil foam and beetroot sorbet€ 40.00

Belly tuna fish, lettuce, almond, capper’s powder and green olive € 40.00

Chanterelles mushrooms, dill and mushrooms crunchy€ 30.00

Broccoli, lemon, bagna cauda sauce and caviar Calvisius Siberian Royal€ 40.00

Veal tripe, onion cream, compote of green apple and coriander€ 30.00

First Courses

Rigatoni pasta, parsley mayonnaise, mussels, clams and hard clams€ 24.00

Risotto with raw shrimp and shellfish coral€ 35.00

Lasagna of pigeon€ 38.00

Spaghetti of Kamut, herbs sauce and sea snails€ 28.00

Main courses

Scampi, cabbage, nuts, coconut and lobster sauce € 60.00

Sole meunière with chard and candy cedar€ 48.00

Japanese Wagyu beef, guacamole, green onion and paprika’s puffed potatoes€ 85.00

Roasted suckling lamb shoulder, leek and black garlic€ 40.00

Roasted roe deer, fox grape compote, celery root € 50.00


Cassata€ 20.00

Cherry and elder€ 20.00

Ricotta cheese, amaretto stone and pollen ice cream€ 20.00

Chocolate soufflé, fior di latte ice cream (min. two people)€ 25.00

Mango and Yogurt Egg€ 20.00

Broth tasting Menu€ 115.00

Prosciutto crudo broth, cod peeled, parsley bread and radish

Slipper lobster broth, ravioli with garlic, olive oil and chili pepper

Squid broth, raw and cooked squid “Passatelli

Green olives broth, ray fish and roasted endive

Duck’s vervaine broth, nantaise duck, purple carrot, cornelian cherries and hazelnut

Chocolate broth, milk sandwich, kumquat and black sesame

Cinnamon and honey broth, yogurt and honey foam

Tasting Menu€ 130.00

Razor clams with “leche de tigre” gelèe and guacamole

Scallops with licorice

Shrimp’s salad and smoked almond

Risotto in pizzaiola style and mozzarella water (winner as Best Risotto of the year for Le Guide de l'Espresso 2017)

Eel fish, marinated red cabbage, salted yogurt and bay powder

Crispy suckling pig, pear mustard, roasted leek and coffee sauce

Veal liver with red turnip and balsamic vinegar

Caviar, licorice and lemon

Meringue pizza, raspberry and wild strawberries

Chocolate, mint and sage

Courses with Alba's white truffle

Eggwhites, pumpkin and Alba’s white truffle (8 gr)€ 45.00

Risotto with mascarpone cheese, lime and Alba’s white truffle (8g)€ 65.00

Codfish, crispy Jerusalem artichoke, milk cream, horseradish and Alba's white truffle (6gr)€ 80.00

Veal sweetbread, smoked mushed potatoes, lentils, red onion and Alba’s white truffle (6g)€ 80.00

Soft polenta, corn butter, Grana Padano cheese fondue and Alba’s white truffle (5g)€ 65.00

Chocolate black truffle, hazelnut cream and Alba's white truffle (5 gr)€ 45.00