The menu
Contemporary, refined, and creative dishes in which seasonality is the essential premise for taste enhancement.
From the most innovative “Non solo Brodo” menu, which has revolutionized the role of this simple preparation - making it the subject of a tasting journey -, Chef Andrea Berton’s cuisine focuses on the ingredients and their history to create dishes where the balance of flavors and textures reigns, in a succession of emotions that stimulate the palate.
Non solo Brodo
ViewGrilled artichoke, ricotta cheese and coffee
Squid and kumquat broth
Roasted squid, cream of broccoli and Brussels sprouts
Mantis shrimps broth
Ravioli stuffed with garlic, olive oil and chilli pepper
Cod fish in two services
Potatoes ravioli, served in cod fish broth and cod fillet with pil-pil sauce and plankton
Veal broth with saffron
Ossobuco of veal and marrow
Lamb broth and Nonino grappa spray
Lamb and bell pepper
Rhubarb broth
Rhubarb and mascarpone
Chocolate broth
Cocoa, banana and caramel toscanello
Possibility of adding soft polenta with black truffle suppl. € 38.00 (8g)
Substitution with a course based on black truffle suppl. € 23,00 (8g)
The tasting menu, for its complexity, it’s served for whole table
Dishes marked with are available à la carte:
2 dishes picking by the menu, € 115,00 per person, (dessert will be extra).
€ 45,00 (16g) per dish black truffle supplement.
3 dishes picking by the menu, € 160,00 per person, (dessert will be extra).
€ 45,00 (16g) per dish black truffle supplement.
Porta Nuova
ViewCauliflower, dill and caviar Calvisius Tradition Royal
Turnips, marinated anchovies and beetroot ceviche
Red prawns, seaweed, curry and coconut
Pigeon lasagna
OrRisotto in pizzaiola style and mozzarella water
Sole meunière, spinach and black sesame
Roasted quail, corn, pumpkin seed mole and sycamore
OrRoe deer, parsnip and rosemary béarnaise sauce mousse
Coconut and pineapple
OrChocolate soufflé with fior di latte ice cream (min. two people) supplement 5,00 € p.p.
Possibility of adding soft polenta with black truffle suppl. € 38,00 (8g)
Substitution with a course based on black truffle suppl. € 23,00 (8g)
The tasting menu, for its complexity, it’s served for whole table
Dishes marked with are available à la carte:
2 dishes picking by the menu, € 115,00 per person, (dessert will be extra).
€ 45,00 (16g) per dish black truffle supplement.
3 dishes picking by the menu, € 160,00 per person, (dessert will be extra).
€ 45,00 (16g) per dish black truffle supplement.
Tartufo Nero
ViewMeat broth and black truffle
Soft hazelnut meringue, morchelle mushrooms, yolk vinaigrette and black truffle
Risotto with mascarpone, lime and black truffle
OrPassatelli, Jerusalem artichokes and black truffle
Veal sweetbread, smoked potato puree, walnuts, Swiss chard and black truffle
Soft polenta, corn butter, Grana Padano cheese fondue and black truffle
Potato, coffee and black truffle
The tasting menu, for its complexity, it’s served for whole table
Dishes marked with are available à la carte:
2 dishes picking by the menu, € 115,00 per person, (dessert will be extra).
€ 45,00 (16g) per dish black truffle supplement.
3 dishes picking by the menu, € 160,00 per person, (dessert will be extra).
€ 45,00 (16g) per dish black truffle supplement.
Dessert
ViewChocolate soufflé and fior di latte ice cream (min. for two people)
25,00 €Yogurt and mango egg
20,00 €Conoconut and pineapple
20,00 €Potato, coffee and black truffle
50,00 €