“Andrea Berton
Non è il solito brodo”

The book

Up to its third reprint, “Non è il solito brodo” is the book that illustrates the Chef’s twenty years of career. The book moves away from the traditional ones for its unusual structure: on one side you’ll find the Chef’s dishes in a “narrated” version; on the other side of the book you’ll find the same recipes in a easy replicable version for any food enthusiast.