

Andrea Berton


“Andrea Berton
Non è il solito brodo”
The book
Up to its third reprint, “Non è il solito brodo” is the book that illustrates the Chef’s twenty years of career. The book moves away from the traditional ones for its unusual structure: on one side you’ll find the Chef’s dishes in a “narrated” version; on the other side of the book you’ll find the same recipes in a easy replicable version for any food enthusiast.
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Services
Restaurant Berton offers a diversified experience in order to satisfy any kind of request.
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