Milano Porta Nuova - Ristorante Berton


“Every day while walking in front of Porta Nuova Varesine construction yard I used to think: my restaurant will born there.”

Andrea Berton

Andrea Berton

Andrea Berton - Ristorante Berton
Libro - Non è il solito brodo - Andrea Berton

“Andrea Berton
Non è il solito brodo”

The book

Up to its third reprint, “Non è il solito brodo” is the book that illustrates the Chef’s twenty years of career. The book moves away from the traditional ones for its unusual structure: on one side you’ll find the Chef’s dishes in a “narrated” version; on the other side of the book you’ll find the same recipes in a easy replicable version for any food enthusiast.

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