Non solo Brodo (€ 145,00)
- Sea urchin, salicornia, potatoes and parsley
-
Raw ham broth
Cod tripe with lake Trasimeno beans -
Mantis shrimp broth
Ravioli stuffed with garlic, olive oil and chili pepper -
Eel, horseradish, pumpkin and tangerin
- Celeriac sfogliatella and Oscietra Calvisius Caviar
-
Roasted quail, corn, Mole with sesame and sycamore
Or Hare broth and Nonino grappa spray
Hare, Brussels sprout and currant - Cocoa toscanello, banana and black sesame
- Pizza and beer
-
Chocolate broth
Chocolate cake -
Replacement with one black truffle dish suppl. € 20,00
Addition of soft polenta and black truffle suppl. € 25,00
The tasting menu, for its complexity, it's serve for whole table.
-
Dishes marked with
sign, are available a la carte:
-
2 dishes picking by the menu, € 95,00 per person (dessert will be extra)
€ 25,00 per dish black truffle supplement -
3 dishes picking by the menu, € 130,00 per person (dessert will be extra)
€ 25,00 per dish black truffle supplement
Porta Nuova (€ 135,00)
-
Raw and cooked Sicilian red prawns, crispy amaranth, extra virgin olive oil foam and beetroot sorbet
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Spaghetti with sardine sauce, hazelnut and roasted sardine
Or Risotto in pizzaiola style and mozzarella water
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Codfish in two services. Potatoes ravioli served in codfish broth and fillet with fish soup and capers
-
Roasted roe deer, Jerusalem artichoke and uva fragola
- Yogurt and mango egg Or Chocolate soufflé with fior di latte ice cream (min. two people) supp. € 5,00 p.p.
-
Replacement with one black truffle dish suppl. € 20,00
Addition of soft polenta and black truffle suppl. € 25,00
The tasting menu, for its complexity, it's serve for whole table.
-
Dishes marked with
sign, are available a la carte:
-
2 dishes picking by the menu, € 95,00 per person (dessert will be extra)
€ 25,00 per dish black truffle supplement -
3 dishes picking by the menu, € 130,00 per person (dessert will be extra)
€ 25,00 per dish black truffle supplement
Tartufo Nero (€ 170,00)
-
Biancomangiare egg and black truffle
-
Spagetti, chickens sauce, egg and black truffle
Or Risotto with mascarpone cheese, lime and black truffle
-
Hare, Bruxelles sprout, currant and black truffle
-
Soft polenta, corn butter, Grana Padano fondue Ferrari Reserve and black truffle
- Dark chocolate ganache, hazelnut cream and white truffle
- The tasting menu, for its complexity, it's serve for whole table.
-
Dishes marked with
sign, are available a la carte:
-
2 dishes picking by the menu, € 95,00 per person (dessert will be extra)
€ 25,00 per dish black truffle supplement -
3 dishes picking by the menu, € 130,00 per person (dessert will be extra)
€ 25,00 per dish black truffle supplement
Dessert
- Chocolate soufflé with fior di latte ice cream (min. for two people)€ 25,00
- Yogurt and mango egg€ 20,00
- Margherita cake, goat milk and vanilla€ 20,00
- Dark chocolate ganache and hazelnut cream€ 25,00