Il Menu

Non solo Brodo (€ 145,00)

Sea urchin, salicornia, potatoes and parsley
Raw ham broth
Cod tripe with lake Trasimeno beans
Mantis shrimp broth
Ravioli stuffed with garlic, olive oil and chili pepper
Eel, horseradish, pumpkin and tangerin
Celeriac sfogliatella and Oscietra Calvisius Caviar
Roasted quail, corn, Mole with sesame and sycamore Or Hare broth and Nonino grappa spray
Hare, Brussels sprout and currant
Cocoa toscanello, banana and black sesame
Pizza and beer
Chocolate broth
Chocolate cake
Replacement with one black truffle dish suppl. € 20,00
Addition of soft polenta and black truffle suppl. € 25,00
The tasting menu, for its complexity, it's serve for whole table.

Dishes marked with sign, are available a la carte:
2 dishes picking by the menu, € 95,00 per person (dessert will be extra)
€ 25,00 per dish black truffle supplement
3 dishes picking by the menu, € 130,00 per person (dessert will be extra)
€ 25,00 per dish black truffle supplement

Raw and cooked Sicilian red prawns, crispy amaranth, extra virgin olive oil foam and beetroot sorbet
Spaghetti with sardine sauce, hazelnut and roasted sardine Or Risotto in pizzaiola style and mozzarella water
Codfish in two services. Potatoes ravioli served in codfish broth and fillet with fish soup and capers
Roasted roe deer, Jerusalem artichoke and uva fragola
Yogurt and mango egg Or Chocolate soufflé with fior di latte ice cream (min. two people) supp. € 5,00 p.p.
Replacement with one black truffle dish suppl. € 20,00
Addition of soft polenta and black truffle suppl. € 25,00
The tasting menu, for its complexity, it's serve for whole table.

Dishes marked with sign, are available a la carte:
2 dishes picking by the menu, € 95,00 per person (dessert will be extra)
€ 25,00 per dish black truffle supplement
3 dishes picking by the menu, € 130,00 per person (dessert will be extra)
€ 25,00 per dish black truffle supplement

Biancomangiare egg and black truffle
Spagetti, chickens sauce, egg and black truffle Or Risotto with mascarpone cheese, lime and black truffle
Hare, Bruxelles sprout, currant and black truffle
Soft polenta, corn butter, Grana Padano fondue Ferrari Reserve and black truffle
Dark chocolate ganache, hazelnut cream and white truffle
The tasting menu, for its complexity, it's serve for whole table.

Dishes marked with sign, are available a la carte:
2 dishes picking by the menu, € 95,00 per person (dessert will be extra)
€ 25,00 per dish black truffle supplement
3 dishes picking by the menu, € 130,00 per person (dessert will be extra)
€ 25,00 per dish black truffle supplement