The Menu

Menu Tutto Brodo - Ristorante Berton Menu Business Lunch - Ristorante Berton Menu Degustazione - Ristorante Berton Dessert - Ristorante Berton Primi Piatti - Ristorante Berton Secondi Piatti di Pesce - Ristorante Berton

Non solo Brodo (€ 160,00)

  • Artichoke broth
    Artichoke, liquorice and pistachio
  • Raw ham broth
    Cod tripe, snow peas and shallot
  • Mantis shrimp broth
    Ravioli stuffed with garlic, olive oil and chili pepper
  • Cod fish in two services
    Potatoes ravioli, served in cod fish broth and cod fillet with fish soup and capers
  • Broccoli, bagna càuda sauce and char roe
  • Beef broth and Nonino grappa spray
    Grilled beef sirloin, smoked potato cannolo, onion and horseradish     Or Grilled veal sweetbread, radish, kumquat and black cabbage
  • Rhubarb broth
    Rhubarb and mascarpone
  • Lemon, caramel and rosemary broth
    Cereal and beer
  • Chocolate broth
    Cono with coffee and chocolate
  • The tasting menu, for its complexity, it's serve for whole table.
  • Dishes marked with sign, are available a la carte:
  • 2 dishes picking by the menu, € 105,00 per person (dessert will be extra).
    € 40,00 (16g) per dish black truffle supplement.
  • 3 dishes picking by the menu, € 145,00 per person (dessert will be extra).
    € 40,00 (16g) per dish black truffle supplement.
  • On tasting menus:
  • Substitution with a course based on black truffle suppl. € 20,00 (8g).
  • Addition of soft polenta with black truffle suppl. € 35,00 (8g).

Porta Nuova (€ 155,00)

  • Sea urchin, parsley, pistachio and horseradish
  • Prawns salad, almond and raspberry
  • Pigeon lasagna Or Risotto in pizzaiola style and mozzarella water
  • Glazed eel with orange, pumpkin and pomegranate
  • Roasted quail, corn, mole with sesame and sycamore Or Venison, celeriac and strawberry grapes
  • Tepid spaghetti, almonds, basil and banana
  • Blueberry cake Or Chocolate soufflé with fior di latte ice cream (min. two people) supplement 5,00 € p.p.
  • The tasting menu, for its complexity, it's serve for whole table.
  • Dishes marked with sign, are available a la carte:
  • 2 dishes picking by the menu, € 105,00 per person (dessert will be extra).
    € 40,00 (16g) per dish black truffle supplement.
  • 3 dishes picking by the menu, € 145,00 per person (dessert will be extra).
    € 40,00 (16g) per dish black truffle supplement.
  • On tasting menus:
  • Substitution with a course based on black truffle suppl. € 20,00 (8g).
  • Addition of soft polenta with black truffle suppl. € 35,00 (8g).

Tartufo Nero (€ 215,00)

  • Biancomangiare egg with grilled cauliflower cream and black truffle
  • Spaghetto alla chitarra, chicken sauce, egg cream and black truffle Or Risotto with mascarpone, lime and black truffle
  • Veal tongue, chard, hazelnut and black truffle Or Veal fillet, green cabbage, currants, wild game sauce and black truffle
  • Soft polenta, corn butter Ferrari reserve Grana Padano fondue and black truffle
  • Chocolate truffle, hazelnut creamy and black truffle
  • The tasting menu, for its complexity, it's served for whole table.
  • Dishes marked with sign, are available a la carte:
  • 2 dishes picking by the menu, € 105,00 per person (dessert will be extra).
    € 40,00 (16g) per dish black truffle supplement.
  • 3 dishes picking by the menu, € 145,00 per person (dessert will be extra).
    € 40,00 (16g) per dish black truffle supplement.

Dessert

  • Chocolate soufflé and fior di latte ice cream (min. for two people)€ 25,00
  • Yogurt and mango egg€ 20,00
  • Margherita cake, goat milk and vanilla€ 20,00
  • Chocolate truffle, hazelnut creamy and black truffle€ 40,00