Il Brodo (€ 140,00)
-
Fennel and anise broth
King crab salad
-
Raw ham broth
Cod, parsley and radish
-
Mantis shrimp broth
Ravioli stuffed with garlic, olive oil and chili pepper
-
Pumpkin broth
Langoustine, pumpkin and crispy cous cous
-
Onion broth
Onion soup and Belp cheese -
Hare broth with Nonino grappa spray
Hare, Bruxelles cavoletti and red currant
-
Chocolate broth
Milk, kumquat and black sesame -
Lemon, caramel and rosemary broth
Cereal and beer ice cream - The tasting menu, for its complexity, it's serve for whole table
-
Dishes marked with sign, are available a la carte:
- 2 dishes picking by the menu, € 90,00 per person, extra dessert
- 3 dishes picking by the menu, € 130,00 per person, extra dessert
- Extra charge for a black truffle dish € 15,00
Armonia (€ 145,00)
- Frisella bread and ratatouille of vegetables
-
Artichoke, pistachio and licorice
-
Shrimps salad, almond and raspberry
-
Risotto in pizzaiola style and mozzarella water
-
Eel fish, horseradish, red beetroot and shiso leaves
- Celeriac and Antonius Oscietra Caviar
-
Beef fillet with Sansho green pepper and crispy potatoes
Or
Veal kidney, Rosa di Gorizia and red wine sauce
- Caviar, liquorice and lemon
- Meringue pizza, raspberry and wild strawberry
-
Chocolate, mint and sage
- The tasting menu, for its complexity, it's serve for whole table
-
Dishes marked with sign, are available a la carte:
- 2 dishes picking by the menu, € 90,00 per person, extra dessert
- 3 dishes picking by the menu, € 130,00 per person, extra dessert
- Extra charge for a black truffle dish € 15,00
Porta Nuova (€ 130,00)
-
Raw and cooked Sicilian red prawns, crispy amaranth, taggiasca olive oil foam and beetroot sorbet
-
Spaghetti with sardine sauce, hazelnut and roasted sardine
-
Codfish in two services, potatoes ravioli served in codfish broth and fillet with saffron cream
-
Rack of lamb, green italian pepper stuffed with ricotta cheese, onion and green sauce
-
Yogurt and mango egg
Or
Chocolate soufflé with fior di latte ice cream (min. two people) extra charge. € 5,00 p.p.
- The tasting menu, for its complexity, it's serve for whole table
-
Dishes marked with sign, are available a la carte:
- 2 dishes picking by the menu, € 90,00 per person, extra dessert
- 3 dishes picking by the menu, € 130,00 per person, extra dessert
- Extra charge for a black truffle dish € 15,00
Tartufo nero di Norcia (€ 160,00)
-
Biancomangiare egg and Norcia black truffle
-
Spagetti, chickens sauce, egg and Norcia black truffle
Oppure
Risotto with mascarpone cheese, lime and Norcia black truffle
-
Roe deer medallion, celeriac, fox grape and Norcia black truffle
-
Soft polenta, corn butter, Grana Padano fondue Ferrari Reserve and Norcia black truffle
-
Dark chocolate ganache and hazelnut cream
- The tasting menu, for its complexity, it's serve for whole table
-
Dishes marked with sign, are available a la carte:
- 2 dishes picking by the menu, € 90,00 per person, extra dessert
- 3 dishes picking by the menu, € 130,00 per person, extra dessert
- Extra charge for a black truffle dish € 15,00
Valentine's day (€ 165,00 per person, beverage escluded)
- Rosa di Gorizia, horseradish, yogurth and Caviar Antonius Oscietra
- Moeca crab, puntarelle salad and lemon
- Crustaceans lasagna
- Salmon, carrots and raspberry mayonnaise
- Roasted quail, corn, black sesame mole sauce, sycamore
- Passion fruit and vanilla
- Chocolate soufflé and fior di latte ice cream
Dessert
- Pear, amaretto, ricotta cheese and pollen ice cream€ 20,00
- Black truffle with chocolate, hazelnuts€ 25,00
- Chocolate soufflé with fior di latte ice cream (min. two people)€ 25,00
- Yogurt and mango egg€ 20,00