Il Brodo (€ 140,00)
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Fennel and anise broth
King crab salad
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Raw ham broth
Cod, parsley and radish
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Mantis shrimp broth
Ravioli stuffed with garlic, olive oil and chili pepper
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Pumpkin broth
Langoustine, pumpkin and crispy cous cous
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Onion broth
Onion soup and Belp cheese -
Hare broth with Nonino grappa spray
Hare, Bruxelles cavoletti and red currant
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Chocolate broth
Milk, kumquat and black sesame -
Lemon, caramel and rosemary broth
Cereal and beer ice cream - The tasting menu, for its complexity, it's serve for whole table
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Dishes marked with sign, are available a la carte:
- 2 dishes picking by the menu, € 90,00 per person, extra dessert
- 3 dishes picking by the menu, € 130,00 per person, extra dessert
- Extra charge for a black truffle dish € 15,00
Armonia (€ 145,00)
- Frisella bread and ratatouille of vegetables
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Artichoke, pistachio and licorice
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Prawns salad, almond and raspberry
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Risotto in pizzaiola style and mozzarella water
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Eel fish, horseradish, red beetroot and shiso leaves
- Celeriac and Antonius Oscietra Caviar
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Beef fillet with Sansho green pepper and crispy potatoes
Or
Veal kidney, Rosa di Gorizia and red wine sauce
- Caviar, liquorice and lemon
- Meringue pizza, raspberry and wild strawberry
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Chocolate, mint and sage
- The tasting menu, for its complexity, it's serve for whole table
-
Dishes marked with sign, are available a la carte:
- 2 dishes picking by the menu, € 90,00 per person, extra dessert
- 3 dishes picking by the menu, € 130,00 per person, extra dessert
- Extra charge for a black truffle dish € 15,00
Porta Nuova (€ 130,00)
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Raw and cooked Sicilian red prawns, crispy amaranth, taggiasca olive oil foam and beetroot sorbet
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Spaghetti with sardine sauce, hazelnut and roasted sardine
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Codfish in two services, potatoes ravioli served in codfish broth and fillet with saffron cream
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Pan seread confit duck and fennel (min. for two persons)
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Yogurt and mango egg
Or
Chocolate soufflé with fior di latte ice cream (min. two people) extra charge. € 5,00 p.p.
- The tasting menu, for its complexity, it's serve for whole table
-
Dishes marked with sign, are available a la carte:
- 2 dishes picking by the menu, € 90,00 per person, extra dessert
- 3 dishes picking by the menu, € 130,00 per person, extra dessert
- Extra charge for a black truffle dish € 15,00
Tartufo nero di Norcia (€ 160,00)
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Biancomangiare egg and Norcia black truffle
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Spagetti, chickens sauce, egg and Norcia black truffle
Oppure
Risotto with mascarpone cheese, lime and Norcia black truffle
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Roe deer medallion, celeriac, fox grape and Norcia black truffle
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Soft polenta, corn butter, Grana Padano fondue Ferrari Reserve and Norcia black truffle
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Dark chocolate ganache and hazelnut cream
- The tasting menu, for its complexity, it's serve for whole table
-
Dishes marked with sign, are available a la carte:
- 2 dishes picking by the menu, € 90,00 per person, extra dessert
- 3 dishes picking by the menu, € 130,00 per person, extra dessert
- Extra charge for a black truffle dish € 15,00
Dessert
- Pear, amaretto, ricotta cheese and pollen ice cream€ 20,00
- Black truffle with chocolate, hazelnuts€ 25,00
- Chocolate soufflé with fior di latte ice cream (min. two people)€ 25,00
- Yogurt and mango egg€ 20,00