Non solo Brodo (€ 145,00)
- Sea urchin, salicornia, potatoes and parsley
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Raw ham broth
Cod tripe with lake Trasimeno beans
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Mantis shrimp broth
Ravioli stuffed with garlic, olive oil and chili pepper
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Eel, horseradish, pumpkin and tangerin
- Celeriac sfogliatella and Oscietra Calvisius Caviar
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Roasted quail, corn, Mole with sesame and sycamore
Or
Hare broth
Hare, Brussels sprout and currant
- Cocoa toscanello, banana and black sesame
- Pizza and beer
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Chocolate broth
Chocolate cake -
Replacement with one white truffle dish supplement € 30,00.
The tasting menu, for its complexity, it's serve for whole table.
-
Dishes marked with sign, are available a la carte:
-
2 dishes picking by the menu, € 95,00 per person, (dessert will be extra).
€ 40,00 per dish white truffle supplement. -
3 dishes picking by the menu, € 130,00 per person, (dessert will be extra).
€ 40,00 per dish white truffle supplement.
Porta Nuova (€ 135,00)
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Raw and cooked Sicilian red prawns, crispy amaranth, extra virgin olive oil foam and beetroot sorbet
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Spaghetti with sardine sauce, hazelnut and roasted sardine
Or
Risotto in pizzaiola style and mozzarella water
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Codfish in two services. Potatoes ravioli served in codfish broth and fillet with fish soup and capers
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Roasted roe deer, Jerusalem artichoke and uva fragola
- Yogurt and mango egg Or Chocolate soufflé with fior di latte ice cream (min. two people) supp. € 5,00 p.p.
-
Replacement with one white truffle dish supplement € 30,00.
The tasting menu, for its complexity, it's serve for whole table.
-
Dishes marked with sign, are available a la carte:
-
2 dishes picking by the menu, € 95,00 per person, (dessert will be extra).
€ 40,00 per dish white truffle supplement. -
3 dishes picking by the menu, € 130,00 per person, (dessert will be extra).
€ 40,00 per dish white truffle supplement.
Tartufo bianco (€ 250,00)
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Biancomangiare egg and white truffle
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Spagetti, chickens sauce, egg and white truffle
Oppure
Risotto with mascarpone cheese, lime and white truffle
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Hare, Bruxelles cavoletti, currant and white truffle
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Soft polenta, corn butter, Grana Padano fondue Ferrari Reserve and white truffle
- Dark chocolate ganache, hazelnut cream and white truffle
- The tasting menu, for its complexity, it's serve for whole table.
-
Dishes marked with sign, are available a la carte:
- 2 dishes picking by the menu, € 95,00 per person, (dessert will be extra).
- 3 dishes picking by the menu, € 130,00 per person, (dessert will be extra).
Dessert
- Chocolate soufflé with fior di latte ice cream (min. for two people)€ 25,00
- Margherita cake, goat milk and vanilla€ 20,00
- Yogurt and mango egg€ 20,00
- Dark chocolate ganache, hazelnut cream and white truffle€ 45,00