Il Menu

Il Brodo (€ 140,00)

Raw ham broth
Cod tripe with lake Trasimeno beans
Mantis shrimp broth
Ravioli stuffed with garlic, olive oil and chili pepper
Olives broth
Ray wings, bread cream and lettuce
Onion broth
Onion soup and Belp cheese
Hare broth and Nonino grappa spray
Hare, Brussels sprout and currant
Carcadè and lime broth
Red fruit and yogurt cupcake
Chocolate broth
Chocolate cake
Replacement with one white truffle dish supplement € 30,00.
The tasting menu, for its complexity, it's serve for whole table

Dishes marked with sign, are available a la carte:
2 dishes picking by the menu, € 95,00 per person, (dessert will be extra).
€ 40,00 per dish white truffle supplement.
3 dishes picking by the menu, € 130,00 per person, (dessert will be extra).
€ 40,00 per dish white truffle supplement.

Frisella meringue and ratatouille of vegetables
Prawns salad, almond and raspberry
Risotto in pizzaiola style and mozzarella water
Eel fish, horseradish and red beetroot
Celeriac sfogliatella and Oscietra Calvisius Caviar
Roasted roe deer, Jerusalem artichoke and uva fragola
Pizza and beer
Cocoa toscanello, banana and black sesame
Strawberry and cream cone
Replacement with one white truffle dish supplement € 30,00.
The tasting menu, for its complexity, it's serve for whole table.

Dishes marked with sign, are available a la carte:
2 dishes picking by the menu, € 95,00 per person, (dessert will be extra).
€ 40,00 per dish white truffle supplement.
3 dishes picking by the menu, € 130,00 per person, (dessert will be extra).
€ 40,00 per dish white truffle supplement.

Raw and cooked Sicilian red prawns, crispy amaranth, extra virgin olive oil foam and beetroot sorbet
Spaghetti with sardine sauce, hazelnut and roasted sardine
Codfish in two services. Potatoes ravioli served in codfish broth and fillet with fish soup and capers
Roasted quail, corn, Mole with sesame and sycamore
Yogurt and mango egg Or Chocolate soufflé with fior di latte ice cream (min. two people) supp. € 5,00 p.p.
Replacement with one white truffle dish supplement € 30,00.
The tasting menu, for its complexity, it's serve for whole table.

Dishes marked with sign, are available a la carte:
2 dishes picking by the menu, € 95,00 per person, (dessert will be extra).
€ 40,00 per dish white truffle supplement.
3 dishes picking by the menu, € 130,00 per person, (dessert will be extra).
€ 40,00 per dish white truffle supplement.

Biancomangiare egg and white truffle
Spagetti, chickens sauce, egg and white truffle Oppure Risotto with mascarpone cheese, lime and white truffle
Hare, Bruxelles cavoletti, currant and white truffle
Soft polenta, corn butter, Grana Padano fondue Ferrari Reserve and white truffle
Dark chocolate ganache, hazelnut cream and white truffle
The tasting menu, for its complexity, it's serve for whole table.