A la carte
- Starters
- Raw and cooked Sicilian red prawns, crispy amaranth, taggiasca olive oil foam and beetroot sorbet€ 45,00
- Cappon magro of vegetables€ 30,00
- Asparagus, morel mushroom and curdled milk€ 40,00
- Sweetbread, rhubarb and soya€ 35,00
- First courses
- Risotto with raw prawns and shellfish coral€ 40,00
- Pigeon’s lasagna€ 40,00
- Spaghetti with sardine sauce, hazelnut and roasted sardine€ 30,00
- Chicken’s cannelloni pasta and rooster comb€ 35,00
- Fish Main Course
- Codfish in two services, potatoes ravioli served in codfish broth and fillet with saffron cream€ 50,00
- Sole meunière with carrots and parsley€ 48,00
- Meat Main Course
- Roasted quail, corn, Mole with sesame and sycamore€ 40,00
- Rack of lamb, green italian pepper stuffed with ricotta cheese, onion and green sauce€ 45,00
- Dessert
- Cassata€ 20,00
- Raspberry and vanilla€ 20,00
- Chocolate, meringue and coffee ice cream€ 20,00
- Chocolate soufflé, fior di latte ice cream (min. two people)€ 25,00
- Yogurt and mango egg€ 20,00
Broth tasting menu (€ 130,00)
-
Fennel and anise broth
King crab’s salad -
Raw ham broth
Cod, parsley bread and radish -
Fish broth
Baby squid and acquadelle -
Slipper lobster broth
Ravioli stuffed with garlic, olive oil and chili pepper -
Green olives broth
Ray fish and roasted endlive -
Veal broth and Nonino grappa spray
Sliced veal shank -
Chocolate broth
Milk sandwich, kumquat and black sesame -
Lemon, caramel and rosemary broth
Cereal and beer ice cream - The tasting menu, for its complexity, is suggested to the all table
Tasting menu (€ 135,00)
- Queen scallops with liquorice
- Black calamari, carrots and ginger
- Shirmp’s salad, almond and raspberry
-
Risotto in pizzaiola style and mozzarella water
(winner as Best Risotto of the year for Le Guide de l'Espresso 2017) - Eel fish, horseradish, red beetroot and shiso leaves
- Belly’ suckling pig, kiwi and coffee sauce
- Tongue veal, black truffle, mustard and chard
- Caviar, liquorice and lemon
- Meringue Pizza, raspberry and wild strawberry
- Strawberry, ricotta and elderberry ice cream
- The tasting menu, for its complexity, is suggested to the all table