Il Menu

Non solo Brodo (€ 145,00)

Mushrooms broth
Grilled Porcino mushroom and marjoram bignè
Raw ham broth
Cod tripe with Trasimeno bean
Mantis shrimp broth
Ravioli stuffed with garlic, olive oil and chili pepper
Cod fish in two services
Potatoes ravioli, served in cod fish broth and fillet with fish soup and capers
Celeriac sfogliatella and Oscietra Calvisius caviar
Roasted quail, corn, Mole with sesame and sycamore Or Hare broth and Nonino grappa spray
Hare stuffed with truffle, Brussels sprout leaves and pomegranate (Supplement € 15,00 p.p.)
Rhubarb broth
Rhubarb and mascarpone
Cheese and pear sandwich
Chocolate broth
Toscanello, cocoa, banana and black sesame
The tasting menu, for its complexity, it's serve for whole table.

Dishes marked with sign, are available a la carte:
2 dishes picking by the menu, € 95,00 per person (dessert will be extra).
€ 80,00 per dish white truffle supplement
3 dishes picking by the menu, € 130,00 per person (dessert will be extra).
€ 80,00 per dish white truffle supplement

Sea urchin, parsley, pistachio and horseradish
Moleca crab with puntarelle e lime
Pigeon lasagna Or Risotto in pizzaiola style and mozzarella water
Grilled eel, pumpkin and mandarin
Roe deer, parsnips, fermented currants and cocoa sauce
Cold spaghetti with almonds, basil and banana
Yogurt and mango egg Or Chocolate soufflé with fior di latte ice cream (min. two people) supplement 5,00 € p.p.
The tasting menu, for its complexity, it's serve for whole table.

Dishes marked with sign, are available a la carte:
2 dishes picking by the menu, € 95,00 per person (dessert will be extra).
€ 80,00 per dish white truffle supplement
3 dishes picking by the menu, € 130,00 per person (dessert will be extra).
€ 80,00 per dish white truffle supplement

Biancomangiare egg and white truffle
Spaghetti, chicken sauce, egg and white truffle Or Risotto with mascarpone cheese, lime and white truffle
Roe deer, parsnips, fermented currants, cocoa sauce and white truffle
Soft polenta, corn butter, Grana Padano fondue Ferrari Reserve and white truffle
Dark chocolate ganache, hazelnut cream and white truffle
The tasting menu, for its complexity, it's serve for whole table.

Dishes marked with sign, are available a la carte:
2 dishes picking by the menu, € 95,00 per person (dessert will be extra).
€ 80,00 per dish white truffle supplement
3 dishes picking by the menu, € 130,00 per person (dessert will be extra).
€ 80,00 per dish white truffle supplement

With the addition of Soft polenta, corn butter, Grana Padano cheese fondue and white Alba truffle: € 235,00 per person, drinks not included
2 courses with white Alba truffle: € 290,00 per person, drinks not included
3 courses with white Alba truffle: € 345,00 per person, drinks not included

WINE PAIRING (€ 85,00 per person)
Laurent Perrier – Champagne Blanc de Blancs S.A.
Laurent Perrier – Champagne Cuvée Rosé S.A.
Laurent Perrier – Champagne La Grand Siècle Iteration n.24 (2007, 2006, 2004)
Laurent Perrier – Champagne Harmony Demi-Sec S.A.

With the addition of Soft polenta, corn butter, Grana Padano cheese fondue and white Alba truffle: € 215,00 per person, drinks not included
2 courses with white Alba truffle: € 270,00 per person, drinks not included
3 courses with white Alba truffle: € 325,00 per person, drinks not included