Non solo Brodo (€ 145,00)
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Peeled tomato and basil
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Raw ham broth
Cod tripe with bean and peas
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Mantis shrimp broth
Ravioli stuffed with garlic, olive oil and chili pepper
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Grilled coregone fish, turnips, white wine sauce and thyme oil
- Millefoglie potato, crescioe, yogurt and Oscietra Calvisius caviar
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Roasted quail, corn, Mole with sesame and sycamore
Or
Veal broth and Nonino grappa spray
Veal tongue, swiss chard, mustard sauce and black summer truffle
- Cocoa toscanello, banana and black sesame
- Pizza and beer
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Chocolate broth
Chocolate cake - The tasting menu, for its complexity, it's serve for whole table.
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Dishes marked with sign, are available a la carte:
- 2 dishes picking by the menu, € 95,00 per person (dessert will be extra)
- 3 dishes picking by the menu, € 130,00 per person (dessert will be extra)
Porta Nuova (€ 135,00)
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Raw and cooked Sicilian red prawns, crispy amaranth, extra virgin olive oil, parsley and green apple sorbet
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Spaghetti with sardine sauce, hazelnut and roasted sardine
Or
Risotto in pizzaiola style and mozzarella water
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Codfish in two services. Potatoes ravioli served in codfish broth and fillet with fish soup and capers
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Lamb shoulder, manioc and black garlic
- Yogurt and mango egg Or Chocolate soufflé with fior di latte ice cream (min. two people) supp. € 5,00 p.p.
- The tasting menu, for its complexity, it's serve for whole table.
-
Dishes marked with sign, are available a la carte:
- 2 dishes picking by the menu, € 95,00 per person (dessert will be extra)
- 3 dishes picking by the menu, € 130,00 per person (dessert will be extra)
Dessert
- Chocolate soufflé with fior di latte ice cream (min. for two people)€ 25,00
- Yogurt and mango egg€ 20,00
- Margherita cake, goat milk and vanilla€ 20,00