Non solo Brodo (€ 145,00)
- Sea urchin, parsley, pistachio and horseradish
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Raw ham broth
Cod tripe with Trasimeno bean
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Mantis shrimp broth
Ravioli stuffed with garlic, olive oil and chili pepper
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Cod fish in two services
Potatoes ravioli, served in cod fish broth and fillet with fish soup and capers
- Celeriac sfogliatella and Oscietra Calvisius caviar
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Roasted quail, corn, Mole with sesame and sycamore
Or
Veal broth and Nonino grappa spray
Veal tongue, swiss chard, mustard sauce and black summer truffle
- Cocoa toscanello, banana and black sesame
- Pineapple and walnuts sandwich
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Chocolate broth
Chocolate cake - The tasting menu, for its complexity, it's serve for whole table.
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Dishes marked with sign, are available a la carte:
- 2 dishes picking by the menu, € 95,00 per person (dessert will be extra)
- 3 dishes picking by the menu, € 130,00 per person (dessert will be extra)
Porta Nuova (€ 140,00)
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Peeled tomato and basil
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Raw and cooked Sicilian red prawns, crispy amaranth, extra virgin olive oil, parsley and green apple sorbet
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Pigeon lasagna
Or
Risotto in pizzaiola style and mozzarella water
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Grilled char fish, turnips, white wine sauce and thyme oil
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Beef fillet with Sansho pepper and roasted potatoes
- Cold spaghetti with almonds, basil and banana
- Yogurt and mango egg Or Chocolate soufflé with fior di latte ice cream (min. two people) supplement 5,00 € p.p.
- The tasting menu, for its complexity, it's serve for whole table.
-
Dishes marked with sign, are available a la carte:
- 2 dishes picking by the menu, € 95,00 per person (dessert will be extra)
- 3 dishes picking by the menu, € 130,00 per person (dessert will be extra)
Dessert
- Chocolate soufflé with fior di latte ice cream (min. for two people)€ 25,00
- Yogurt and mango egg€ 20,00
- Margherita cake, goat milk and vanilla€ 20,00