Non solo Brodo (€ 160,00)
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Artichoke broth
Artichoke, liquorice and pistachio -
Raw ham broth
Cod tripe, snow peas and shallot -
Mantis shrimp broth
Ravioli stuffed with garlic, olive oil and chili pepper -
Cod fish in two services
Potatoes ravioli, served in cod fish broth and cod fillet with fish soup and capers -
Broccoli, bagna càuda sauce and char roe
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Beef broth and Nonino grappa spray
Grilled beef sirloin, smoked potato cannolo, onion and horseradishOr Grilled veal sweetbread, radish, kumquat and black cabbage
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Rhubarb broth
Rhubarb and mascarpone -
Lemon, caramel and rosemary broth
Cereal and beer -
Chocolate broth
Cono with coffee and chocolate
- The tasting menu, for its complexity, it's serve for whole table.
-
Dishes marked with
sign, are available a la carte:
-
2 dishes picking by the menu, € 105,00 per person (dessert will be extra).
€ 40,00 (16g) per dish black truffle supplement. -
3 dishes picking by the menu, € 145,00 per person (dessert will be extra).
€ 40,00 (16g) per dish black truffle supplement.
- On tasting menus:
- Substitution with a course based on black truffle suppl. € 20,00 (8g).
- Addition of soft polenta with black truffle suppl. € 35,00 (8g).
Porta Nuova (€ 155,00)
- Sea urchin, parsley, pistachio and horseradish
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Prawns salad, almond and raspberry
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Pigeon lasagna
Or Risotto in pizzaiola style and mozzarella water
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Glazed eel with orange, pumpkin and pomegranate
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Roasted quail, corn, mole with sesame and sycamore
Or Venison, celeriac and strawberry grapes
- Tepid spaghetti, almonds, basil and banana
- Blueberry cake Or Chocolate soufflé with fior di latte ice cream (min. two people) supplement 5,00 € p.p.
- The tasting menu, for its complexity, it's serve for whole table.
-
Dishes marked with
sign, are available a la carte:
-
2 dishes picking by the menu, € 105,00 per person (dessert will be extra).
€ 40,00 (16g) per dish black truffle supplement. -
3 dishes picking by the menu, € 145,00 per person (dessert will be extra).
€ 40,00 (16g) per dish black truffle supplement.
- On tasting menus:
- Substitution with a course based on black truffle suppl. € 20,00 (8g).
- Addition of soft polenta with black truffle suppl. € 35,00 (8g).
Tartufo Nero (€ 215,00)
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Biancomangiare egg with grilled cauliflower cream and black truffle
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Spaghetto alla chitarra, chicken sauce, egg cream and black truffle
Or Risotto with mascarpone, lime and black truffle
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Veal tongue, chard, hazelnut and black truffle
Or Veal fillet, green cabbage, currants, wild game sauce and black truffle
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Soft polenta, corn butter Ferrari reserve Grana Padano fondue and black truffle
- Chocolate truffle, hazelnut creamy and black truffle
- The tasting menu, for its complexity, it's served for whole table.
-
Dishes marked with
sign, are available a la carte:
-
2 dishes picking by the menu, € 105,00 per person (dessert will be extra).
€ 40,00 (16g) per dish black truffle supplement. -
3 dishes picking by the menu, € 145,00 per person (dessert will be extra).
€ 40,00 (16g) per dish black truffle supplement.
Dessert
- Chocolate soufflé and fior di latte ice cream (min. for two people)€ 25,00
- Yogurt and mango egg€ 20,00
- Margherita cake, goat milk and vanilla€ 20,00
- Chocolate truffle, hazelnut creamy and black truffle€ 40,00