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Firma Andrea Berton
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Il Menu

  • Porta Nuova
  • Non solo Brodo
  • Tartufo Nero
  • Dessert
  • Carta dei vini
Menu Tutto Brodo - Ristorante Berton Menu Business Lunch - Ristorante Berton Menu Degustazione - Ristorante Berton Dessert - Ristorante Berton Primi Piatti - Ristorante Berton Secondi Piatti di Pesce - Ristorante Berton

Non solo Brodo (€ 145,00)

  • Sea urchin, salicornia, potatoes and parsley
  • Raw ham broth
    Cod tripe with lake Trasimeno beans
  • Mantis shrimp broth
    Ravioli stuffed with garlic, olive oil and chili pepper
  • Eel, horseradish, pumpkin and tangerin
  • Celeriac sfogliatella and Oscietra Calvisius Caviar
  • Roasted quail, corn, Mole with sesame and sycamore Or Hare broth and Nonino grappa spray
    Hare, Brussels sprout and currant
  • Cocoa toscanello, banana and black sesame
  • Pizza and beer
  • Chocolate broth
    Chocolate cake
  • Replacement with one black truffle dish suppl. € 20,00
    Addition of soft polenta and black truffle suppl. € 25,00
    The tasting menu, for its complexity, it's serve for whole table.
  • Dishes marked with sign, are available a la carte:
  • 2 dishes picking by the menu, € 95,00 per person (dessert will be extra)
    € 25,00 per dish black truffle supplement
  • 3 dishes picking by the menu, € 130,00 per person (dessert will be extra)
    € 25,00 per dish black truffle supplement

Porta Nuova (€ 135,00)

  • Raw and cooked Sicilian red prawns, crispy amaranth, extra virgin olive oil foam and beetroot sorbet
  • Spaghetti with sardine sauce, hazelnut and roasted sardine Or Risotto in pizzaiola style and mozzarella water
  • Codfish in two services. Potatoes ravioli served in codfish broth and fillet with fish soup and capers
  • Roasted roe deer, Jerusalem artichoke and uva fragola
  • Yogurt and mango egg Or Chocolate soufflé with fior di latte ice cream (min. two people) supp. € 5,00 p.p.
  • Replacement with one black truffle dish suppl. € 20,00
    Addition of soft polenta and black truffle suppl. € 25,00
    The tasting menu, for its complexity, it's serve for whole table.
  • Dishes marked with sign, are available a la carte:
  • 2 dishes picking by the menu, € 95,00 per person (dessert will be extra)
    € 25,00 per dish black truffle supplement
  • 3 dishes picking by the menu, € 130,00 per person (dessert will be extra)
    € 25,00 per dish black truffle supplement

Tartufo Nero (€ 170,00)

  • Biancomangiare egg and black truffle
  • Spagetti, chickens sauce, egg and black truffle Or Risotto with mascarpone cheese, lime and black truffle
  • Hare, Bruxelles sprout, currant and black truffle
  • Soft polenta, corn butter, Grana Padano fondue Ferrari Reserve and black truffle
  • Dark chocolate ganache, hazelnut cream and white truffle
  • The tasting menu, for its complexity, it's serve for whole table.
  • Dishes marked with sign, are available a la carte:
  • 2 dishes picking by the menu, € 95,00 per person (dessert will be extra)
    € 25,00 per dish black truffle supplement
  • 3 dishes picking by the menu, € 130,00 per person (dessert will be extra)
    € 25,00 per dish black truffle supplement

Dessert

  • Chocolate soufflé with fior di latte ice cream (min. for two people)€ 25,00
  • Yogurt and mango egg€ 20,00
  • Margherita cake, goat milk and vanilla€ 20,00
  • Dark chocolate ganache and hazelnut cream€ 25,00

Ristorante Berton
Via Mike Bongiorno 13
20124 Milano
Italia

T +39 02 67075801

P.IVA e Cod. Fisc. 08178830967
Registro imprese di Milano 2008019
R.E.A. MI 2008019
CAP. SOC. € 100.000,00 i.v.

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Credits: Hangar Design Group Photos by Marco Scarpa