The Menu
- A la carte
- Broth tasting menu
- Tasting menu
- White truffle dishes
- Cena della Vigilia di Natale
- Pranzo di Natale con Bruno Paillard
- Wine list
A la carte
- Starters
- Raw and cooked Sicilian red prawns, crispy amaranth, taggiasca olive oil foam and beetroot sorbet€ 45,00
- Cappon magro of vegetables€ 30,00
- Broccolo, lemon, bagna cauda sauce and eggs trout€ 35,00
- Sweetbread, rhubarb and soya€ 35,00
- First courses
- Risotto with raw prawns and shellfish coral€ 45,00
- Pigeon lasagna€ 40,00
- Spaghetti with sardine sauce, hazelnut and roasted sardine€ 35,00
- Hen tortelli with tuber and hen broth€ 35,00
- Fish Main Course
- Codfish in two services, potatoes ravioli served in codfish broth and fillet with saffron cream€ 50,00
- Sole meunière with curdled milk and topinambur€ 50,00
- Meat Main Course
- Roe deer medallion, celeriac and uva Fragola€ 55,00
- Rack of lamb, green italian pepper stuffed with ricotta cheese, onion and green sauce€ 50,00
- Pan seread duck and fennel (min. for two persons)€ 45,00
- Hare, Bruxelles cavoletti and red currant€ 80,00
- Dessert
- Pear, amaretto, ricotta cheese and pollen ice cream€ 20,00
- Black truffle with chocolate, hazelnuts€ 25,00
- Chocolate soufflé with fior di latte ice cream (min. two people)€ 25,00
- Yogurt and mango egg€ 20,00
Broth tasting menu (€ 135,00)
-
Fennel and anise broth
King crab salad -
Raw ham broth
Cod, parsley and radish -
Mantis shrimp broth
Ravioli stuffed with garlic, olive oil and chili pepper -
Pumpkin broth
Langoustine, pumpkin and crispy cous cous -
Onion broth
Onion soup and Belp cheese -
Hare broth with Nonino grappa spray
Hare, Bruxelles cavoletti and red currant -
Chocolate broth
Milk, kumquat and black sesame -
Lemon, caramel and rosemary broth
Cereal and beer ice cream - The tasting menu, for its complexity, it is suggested to the all table
Tasting menu (€ 145,00)
- Frisella bread and ratatouille of vegetables
- Black calamari, carrots and ginger
- Shrimps salad, almond and raspberry
- Risotto in pizzaiola style and mozzarella water
- Eel fish, horseradish, red beetroot and shiso leaves
- Celeriac and Calvisius Tradition Caviar
- Beef fillet with Sansho green pepper and crispy potatoes
- Caviar, liquorice and lemon
- Meringue pizza, raspberry and wild strawberry
- Chocolate, mint and sage
- The tasting menu, for its complexity, it is suggested to the all table
White truffle dishes
- Biancomangiare egg and white truffle€ 75,00
- Cardoncello mushroom, herbs and white truffle€ 75,00
- Spagetti, chickens sauce, egg and white truffle€ 75,00
- Risotto with mascarpone cheese, lime and white truffle€ 75,00
- Hen tortelli with tuber and hen broth€ 75,00
- Roasted sole, curdled milk, Jerusalem artichoke and white truffle€ 85,00
- Hare, Bruxelles cavoletti and red currant and white truffle€ 120,00
- Soft polenta, corn butter, Grana Padano fondue Ferrari Reserve and white truffle€ 75,00
- Dark chocolate ganache, hazelnut cream and white truffle€ 55,00
- 5 dishes tasting menu with white truffle€ 290,00
- White truffle price for a gramme€ 7,50
Cena della Vigilia di Natale (€ 140,00 per person, beverage escluded)
- Shrimps salad, almond and raspberry
- Tortelli stuffed with veal ragout and Grana Padano with meat and lemon broth
- Red mullet, crisp bread, fish soup and olives
- Beef fillet with Sansho green pepper and crispy potatoes
- Tiramisù
- Artisanal Panetton made by Chef Andrea Berton and zabaione sauce
- With a plate of Soft polenta, corn butter, Grana Padano fondue e White truffle from Alba
- € 170,00 per person, beverage escluded
- 2 dishes with White truffle from Alba
- € 200,00 per person, beverage escluded
Pranzo di Natale con Bruno Paillard (€ 160,00 per person, beverage escluded)
- Celeriac and Calvisius Tradition Caviar
- Sea salad
- Hare tortelli, redcurrant, turnip greens in hare broth
- Lobster in two services
- Pan sea red pigeon, chestnut and onion
- Frozen Mojito
- Buche de Noel
- Panettone
- With a plate of Soft polenta, corn butter, Grana Padano fondue e White truffle from Alba
- € 190,00 per person, beverage escluded
- 2 dishes with White truffle from Alba
- € 210,00 per person, beverage escluded
- 3 dishes with White truffle from Alba
- € 230,00 per person, beverage escluded